Applications

Commercial & Industrial Food freeze-drying applications

Product behavior, loading format and production rhythm define the equipment. These are the workflows the ArcticDry Tech range is designed to support.

01

Fruit and vegetables

Retain shape, color and flavor in berries, tropical fruit, herbs and vegetable ingredients.

Questions we review

Starting water load, product thickness, freezing method, target endpoint, batch frequency, cleaning needs and available utilities.

02

Pet food and proteins

Build repeatable meat, seafood and treat programs with controlled loading and sanitation plans.

Questions we review

Starting water load, product thickness, freezing method, target endpoint, batch frequency, cleaning needs and available utilities.

03

Coffee and ingredients

Plan large vapor loads and stable production for beverage, culture and specialty ingredients.

Questions we review

Starting water load, product thickness, freezing method, target endpoint, batch frequency, cleaning needs and available utilities.

04

Contract processing

Configure flexible tray, cart and recipe workflows for changing products and seasonal demand.

Questions we review

Starting water load, product thickness, freezing method, target endpoint, batch frequency, cleaning needs and available utilities.

Application review

Tell us what you plan to freeze.

Share the product, batch size, container, utilities and expected production rhythm. An engineer will recommend a practical starting configuration.

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